“He was funny, he was creative, his food’s delicious, and I got the bug from watching that show,” Ford says. His first hero was Emeril Lagasse, whose show “Emeril Live” on the Food Network sparked Ford’s imagination. Jeremy Ford was just 14 years old when he felt a calling to the culinary world. Owner(s): Chef Jeremy Ford, Ignacio Garcia-Menocal, Francesco Balli (Grove Bay Hospitality Group) (Pictured is Jeremy Ford of Stubborn Seed)Ĭuisine Type: Seasonal, Contemporary American dining landscape that are paving an innovative path into the future of foodservice, while still honoring past culinary traditions. From intimate family-owned gems to chef-driven culinary destinations, FSR’s Top 50 Independent Restaurants list showcases the diverse flavors and talents found across the U.S. Unencumbered by corporate chains, these full-service restaurants embody the true essence of culinary artistry, innovation, and personalized hospitality. From coast to coast and spanning various cuisine types, these 50 dining destinations showcase innovative menus, exceptional service, and inviting atmospheres that will impress both seasoned foodies and curious diners alike. Despite these shifts, independent full-service restaurants continue to thrive and provide exceptional dining experiences to customers across the country.
Though the restaurant industry is ever-evolving, the space has seen especially significant changes in recent years, with new trends and challenges emerging on a regular basis.
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